Caramel

Smooth, sweet, and deeply satisfying. Buttery caramel notes wrap around a rich, full-bodied roast for a cup that tastes like a treat without the added sugar. Perfect as a drip, French press, espresso, or pour-over — and exceptional over ice with milk.

Roast: Medium-Dark
Best for: Drip, French press, espresso, pour-over
Serve: Hot or iced